We run a wide range of after school lessons Monday to Friday during term-time for school age and teenage children.
You can attend a single class, or book into the full 10-week course and take advantage of our special multiple class rate.
Food handling and evening meal preparation is covered together with recipes for entree, soup, mains, salads, snacks, desserts and cakes, as well as breakfast and lunch dishes. We offer healthy and nuturitious recipes to foster and develop healthy eating habits. We work exclusively with vegetarian and fish dishes. Please feel free to contact us to discuss your individual cooking tastes and requirements.
Children are encouraged to work independently (a total hands-on approach) with assistance given if and when required by the teacher or by fellow (more able) students.
Sample recipes include:
- Veggie lasagne
- Tuna pan pasta
- Ethnic dishes
- Veggie slices and frittatas
- Speedy moussaka
- Bircher muesli
- Mango freeze cake
- upside down cake
- chocolate self saucing pudding
Lessons run for an hour and start at 4.00pm, depending upon participant availability and travel time requirements. A later start time can be arranged (depending on how far people are travelling after school). The exact start time will be confirmed prior to the class term commencement.
You can attend an individual lesson for $35, or sign-up for the full 10-week course to receive our special multiple class rate of $30 per session.