After seeing how popular our recent ‘exotic cooking classes’ have been, we’re excited to introduce some new flavours in our French-Mauritian Cuisine classes starting later this month.
Mauritius has had strong ties with French culture throughout its history and has been left with a very French “savoir vivre”. The popularity of French dishes like the daube, civet de lièvre or coq au vin served with good wine show the prevalence of French culture in Mauritius even today. As years passed by, some have been adapted to the more exotic ingredients of the island to confer some unique flavour.
Our chef John Maurice Angsiting has over 12 years of experience as a chef, and is currently honing his skills in 5-star hotels and award-winning restaurants. John’s relaxed personality and his passion for good food is reflected in the teaching of his cuisine where he uses French cooking techniques combined with refined Mauritian flavours. John’s philosophy is to cook in season, and use only the best organic, bio dynamic and free range produce.
At the end of each class, you’ll have the chance to relax and enjoy what you’ve prepared, leaving both your palate and sense of cooking adventure completely satisfied!
Package Includes:
- Complimentary glass of wine
- Full cooking tuition
- Complete set of recipes to take home and enjoy
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Package details
- Cost: $75
- Date: 18th March
- Time: 6.30-9.00pm and 7.30-10.00pm
Contact us now to book your place!
