Looking for a new approach teaching your class?
Why not try something a bit different?
Gourmet Kids comes to your school or your school class comes to a Gourmet kids venue. We run cooking classes for children in childcare, kindergarten, pre-school and primary.
All classes are tailored to each year level were the fun personalised programs are designed to educate and teach children whilst keeping them engaged about food, literacy, mathematics, science and interpersonal and interpersonal skills. Children use all their sensors whilst being creative.
With over 20 years of experience Gourmet kids will run our fun, educational and stimulating session and can adapt classes to any environment from gymnasium, staff room, cafeteria, after school facilities, library and the general class room.
Some topics covered:
- Healthy eating – Teaching healthy recipes
- Hygiene – How to care for teeth with food
- Humanities – multicultural food exploration
- Science - Focus on how liquids turn into solids
- Fresh ingredients to be used on the day
- Cooking Equipment, utensils
- Aprons and Chef hats
- Hands on Cooking experience
- Certificate of Achievement on completion
- Experienced Chef
And we will even clean up!
Class duration/cost: according to the topic, recipe and number of attendees
Special arrangements for multiple sessions
On behalf of the Grade 1 staff and students here at xxxxxxx Primary School, we wanted to say a HUGE thank you for running our cooking excursion last week. The feedback from the students has been very positive. They absolutely loved making the pineapple and carrot muffins and enjoyed eating them even more.
Thank you for being flexible and accommodating the large number of students we brought there each day. We look forward to speaking again in the future.
and the Grade One Team
Thank you again for our excursion last week - everyone raved about it!! This is what we put into our school newsletter
In Term 3, Level 2 has been studying Sensational Science! We have been looking at concepts such as gases, liquids, solids, melting, dissolving, hypothesising, evaluating and who or what scientists are. Last week we went to Gourmet Kids Cooking School to look at the science behind baking. We cooked up a storm measuring, creaming, stirring and beating to create cupcakes! Did you know that icing sugar dissolves in water to make yummy icing!!??
Isacc L (1C) – ‘I liked putting the sweets on!’
Hayley VG (1D) – ‘I liked stirring the runny egg into the butter and sugar mixture.’
Willem P (1N) – ‘We got to make cupcakes. I liked how we got to use colour and decorate them!’
Mia T (1C) – ‘I like stirring the mixture! I used pink and blue food colouring to make purple cupcakes!’
Ava N (2C) - ‘We had to measure 50-55g of butter and stir it to make it soft.’
Tom F (2W) – ‘Everyone liked licking the mixture off spoons at the end before they became solid cupcakes!’
thank you again
Level 1/2 teacher
RECENT EXCURSION TO GOURMET KIDS Roseberry House ELC -
Fostering connections with our wider community through excursions is a wonderful part of our four year old kindergarten program. Thank you so much to Susan from Gourmet Kids for having us this week for a hands on culinary experience, our little master chefs had a ball!