Contact details
Gourmet Kids is open every day for baking parties, and weekdays for cooking lessons – if you’re looking for a weekend cooking lesson, please give us a call to discuss your needs.
| Phone: | 03 9824 5979 |
| Mobile: | 0413 133 753 |
| Fax: | 03 9822 1670 |
| Email: | info@gourmetkids.com.au |
We’re always trying to improve our services – please feel free to email us with any constructive comments that you may have.
LocationsAddress: 1449 Malvern Rd Melways map 59 E6 Our Malvern shop is used for all cooking lessons, as well as the majority if our baking parties. We are located between Tooronga and Burke Roads. Please note that we have moved from 1397 Malvern Road, and we are unable to post our forwarding address. |
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Other venues available for weekend baking parties:
| East St Kilda - 200 Alma Rd, (community house) | Map 58 H9 |
| Hampton - 14 Willis St, (community centre) | Map 76 F5 |
| Maribyrnong - 9 Randall St, (community centre) | Map 28 A7 |
| Montmorency - 60 Rattray Rd (mont primary school) | Map 21 D6 |
| Point Cook - 29-49 Federation Blvd,Truganina (Arndell Park Community Centre) |
Map |
Careers and media enquiries* Please call to check availability
As we are continuously expanding into new areas, there is always the possibility of joining our fun and friendly team. If you know of anyone who enjoys getting messy with kids (and cleaning up afterwards!), please ask them to call us.
Gourmet Kids has starred in many TV programs – you may have seen us on Channel 9′s “Postcard” or “A Current Affair”, Channel 10′s “Totally Wild” or “Bert Newton Show”, Channel 7′s “Saturday Disney” or “Today Tonight”, or the ABC’s “Prank Patrol”, or on “Coxy’s Big Break”. We have also featured in a range of publications including Herald Sun, U Magazine, Take 5 Magazine, The Sunday Age Magazine, and The Good Food Guide.
Please feel free to call us on 03 9824 5979 for any enquiry you may have.
“I’d like to express my heartfelt thanks for the way in which you organised Claire’s party yesterday. As their mother, I am extremely aware of how difficult it is to cater for children with multiple allergies.
